Exciting Updates for the DPTC Webinar Series (Members Only)!

January 06, 2025

As we continue our DPTC Friday Webinar Series, we are thrilled to announce an exciting lineup of speakers and topics.

January 31: Nathan Mirdamadi, Global Director of Sanitation at Kerry, will present on the “Evolution of Sanitation & Food Safety”. Gain insights from an industry leader on the latest advancements and best practices in sanitation and food safety.

February 7: Dr. Junli Xu from UCD will delve into the critical topic of “Microplastic Contamination in Food and Its Impact on Human Health”. Learn about the latest research findings and their implications for our health and the environment.

DPTC Members – please stay tuned for more updates and be sure to mark your calendars for these informative sessions. We look forward to your participation!

Latest News

The economics of innovation: when change pays off

The economics of innovation: when change pays off

With just days to go until the ReThink Food Summit, the focus is firmly on the economics of innovation. Five thought leaders – including the event’s founder, Anne Marie Henihan – share why change must pay off. Their perspectives show how innovation delivers growth,...

Reinvention and disruption: why food needs to think differently

Reinvention and disruption: why food needs to think differently

The food industry is under pressure like never before. Climate change, consumer demand for transparency, and fragile supply chains mean business as usual is no longer an option. To thrive, the sector must embrace both reinvention and disruption. The question is not...

Reinvention and disruption: why food needs to think differently

Rethink Food: agenda announced

DPTC Innovation Summit 2025 ReThink Food: Exploring Innovation at the Heart of Ireland's Food Sector Date: Thursday, 9 October 2025 Theme: Transforming Irish Food Through Innovation, Technology & Sustainability 08:30 – 09:00 | Arrival & Registration...