About DPTC
“DPTC is an Essential Differentiator for Innovation in the Irish Dairy Processing Industry”

We are the Leading Technology Centre for Dairy Processing Innovation
Our Research
Industry-led research programme focused on technical and commercial impact. Agile and adaptable to the needs of industry, changing markets, regulation and external influences.
Core Capabilities
DPTC has a breadth of expertise across multiple Academic Partners in Ireland. We work in collaboration with our Industry Partners and Associate Members to deliver research and solutions that are impactful and address industry challenges.
Our People
Expert Academics, Industry Partners, Associate Members and Collaborative Partners make up our rich, multidisciplinary community. Our engagement with key sectoral stakeholders ensures uptake of our research outputs by Industry Partners.
Knowledge Transfer
Our knowledge transfer framework delivers up-to-date information on the latest emerging technologies, techniques, and translation opportunities for business results, through information seminars, workshops and other knowledge transfer events.
Associate Membership
The DPTC Associate Membership underpins the core remit of the Centre: to drive long-term growth in the dairy sector by focusing on cost-efficient and sustainable milk processing. We seek strategic partners through our Associate Membership model to bring new ideas and capabilities to the Centre, and to facilitate the translation of our research outputs into technology uptakes for industry.
As a DPTC Associate Member, your company will become a key player in ensuring that the latest innovations in dairy processing technology become integrated in our industry partners sites (and beyond), helping to achieve Ireland’s goal of zero emissions for the dairy industry.
Case Studies
SENSOR FAILURE INVESTIGATION LEADS TO IMPROVED PROCESS PERFORMANCE AT TIPPERARY CO-OP
CORRECTIVE ACTION ON CONTAMINATED CAUSTIC ACID TANKS POTENTIALLY SAVES ARRABAWN €15,000 TO €20,000 PER ANNUM
MITIGATING THE ENVIRONMENTAL IMPACT OF DAIRY PROCESSING WASTE THROUGH PHOSPHORUS RECOVERY
NEW PROCESS DEVELOPED FOR WHEY PROTEIN INGREDIENTS WITH ENHANCED THE HEAT STABILITY AT LAKELAND DAIRIES
Testimonials
Industry & Research Partners
Associate Members & Collaborative Partners
News & Events
Reinvention and disruption: why food needs to think differently
The food industry is under pressure like never before. Climate change, consumer demand for transparency, and fragile supply chains mean business as usual is no longer an option. To thrive, the sector must embrace both reinvention and disruption. The question is not...
Rethink Food: agenda announced
DPTC Innovation Summit 2025 ReThink Food: Exploring Innovation at the Heart of Ireland's Food Sector Date: Thursday, 9 October 2025 Theme: Transforming Irish Food Through Innovation, Technology & Sustainability 08:30 – 09:00 | Arrival & Registration...
The psychology of innovation: how mindset unlocks change
Innovation doesn’t start with technology or processes. It starts in the brain. How we think, respond to uncertainty, and adapt to change shapes our ability to create and lead. “The brain is the basis of everything we do: how we behave, feel, remember, pay attention,...