Dr Tom O’Callaghan

Institution:

University College Cork

Position:

Principal Investigator

Biography:

Publications:

Dairy Chemistry, Dairy Nutrition, Dairy Processing Effects of production practices, cow feeding systems and dairy processing technologies on the quality, nutritional and functional characteristics of milk and dairy products across the supply chain.

Publications Link:

https://www.researchgate.net/profile/Tom-Ocallaghan-2

Areas of Expertise:

Dr Tom O’Callaghan is a Lecturer in Food Science and Technology and Principal Investigator of the Food Chemistry and Production Research Group in the School of Food and Nutritional Sciences at University College Cork. He graduated from UCC with a BSc in Food Science in 2014 and PhD in Science in 2018. His research focuses on food chemistry, nutrition, processing technologies, and sustainability across the supply chain, with particular emphasis on the quality, nutritional and functional characteristics of milk and dairy products.