Dr Sean Hogan

Institution:

Teagasc

Position:

Principal Investigator

Biography:

Dr Sean Hogan, MSc, PhD, is a Research Officer in the Food Chemistry and Technology Dept. at Teagasc Food Research Centre, Moorepark. He has a PhD in Food Chemistry from University College Dublin and was a Post-Doctoral Researcher at UCC (2001-2006) before moving to Teagasc in 2007. He is Principal Investigator of RFA 1 for the DPTC.

Publications:

Publications Link:

https://scholar.google.com/citations?hl=en&user=Ji2KCJ4AAAAJ&scilu=&scisig=AMD79ooAAAAAYRzegvJDQvTJcxvB79mwfIHhfZ9Cp4Ng&gmla=AJsN-F50xcA7iGEU5ey3HMeaiyLp4fMnCx-FaKI65ww-BGthaNjefq4Uh2nXlsJ2CIACByE3b6J8wFTPsSyeDqTH10zlJnptZtIE2xZNUb-LTD_7FNQB5HY&sciund=15945437742653444564

Areas of Expertise:

Food chemistry, functionality and processing. Colloid science, surface chemistry, ingredient interactions, lipid technology, food structure, rheology, powder technology.