Many thanks to Mohammadreza Khalesi, Assoc. Prof. in Food Science at Proteins and Peptides Research Group University of Limerick for his excellent webinar given to the DPTC Community.
We continue with our Friday Webinar Series next week with a planned presentation from Prof. Diarmuid (JJ) Sheehan, (DPTC RFA 1 Lead) Teagasc.
With just days to go until the ReThink Food Summit, the focus is firmly on the economics of innovation. Five thought leaders – including the event’s founder, Anne Marie Henihan – share why change must pay off. Their perspectives show how innovation delivers growth,...
The food industry is under pressure like never before. Climate change, consumer demand for transparency, and fragile supply chains mean business as usual is no longer an option. To thrive, the sector must embrace both reinvention and disruption. The question is not...
DPTC Innovation Summit 2025 ReThink Food: Exploring Innovation at the Heart of Ireland's Food Sector Date: Thursday, 9 October 2025 Theme: Transforming Irish Food Through Innovation, Technology & Sustainability 08:30 – 09:00 | Arrival & Registration...