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Part-time Dairy Technology Post-grad Certificate on offer

29th March 2018

University College Cork (UCC), in association with Teagasc has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This qualification launched and ran very successfully in 2016/17 is now being run for a third year. Aims and Objectives On successful completion of this programme, graduates will be able to: Describe the principal components […]

Competition Time

27th March 2018

Visualisation methods provide an important tool in science for the analysis and presentation of scientific work.  Images can often convey information in a way that tables of data or equations cannot match.  Images of science spark conversation, raise awareness of research and drive engagement with the public and community. The Dairy Processing Technology Centre (DPTC) […]

Euro Fed Lipid Congress – submissions for poster presentations open!

14th March 2018

On 13 March 2018, Dr. Sean Hogan and Dr. Anna V. Piterina represented DPTC at the meeting of the International Scientific Committee, aimed to finalise the Lecture Programme of the 16th Euro Fed Lipid Congress.  The event takes place from 16-19 September 2018 at the Belfast Waterfront Hall Conference Centre. The theme of the 2018 congress […]

EPA Research welcomes your input

The EPA Research Programme has started its planning process for the 2018 Research Calls. Details of the programme, including 2018 funding opportunities (via national & international calls), will be delivered at a UL Workshop. EPA Research welcomes feedback on its research programme. This is your chance to influence the content of the call topics. Where: MSSI […]

Reminder CareerFit Deadline approaching

12th March 2018

Reminder – the deadline for the CareerFit will be on 30 April 2018. Talented researchers are currently sought from across the globe to apply for EU/Enterprise Ireland Career-FIT post-doctoral programme, at DPTC.  This is an excellent development and training opportunity for experienced researchers to work with the DPTC, Ireland.  Call 2 is now open  with […]

We are hiring!

16th February 2018

Research Vacancies in UCC as part of a DPTC Programme. Position – Research Assistant/Post-Doctoral Researcher. Project: Dairy Processing Technology Centre – combining in-factory product streams for the development of new dairy ingredients. Post duration – 12 months. Closing Date: 2 March 2018. For more details click here

Conference on Separation & Drying Technologies for Milk and Whey in Cologne

7th February 2018

Specialists from around the world will attend the 3rd International Conference on Separation and Drying Technologies for Milk and Whey, in Cologne on March 19 & 20. Dr Seamus O’Mahony, UCC and DPTC Pillar Lead is a member of the Scientific Organising Committee and will present on the topic – Mechanical Integrity, pneumatic Transportation and […]

Internet of Things 4 Food

18th January 2018

DPTC PI, Prof Nicholas Holden, is part of the Organising Committee for an upcoming conference – Internet of Things 4Food.  The Conference will be held in UCD on 21-23 March 2018.  It will focus on the development of Internet of Things for Food (IoT4F). The conference will consider the full food chain from primary production to […]

Announcing – Ice Cream Science & Technology Workshop

15th January 2018

An International Training Workshop on Ice Cream Science & Technology is being organised and will take place in UCC on 20 – 22 February 2018.  The workshop fee is €990. To make your reservation, please contact Mary McCarthy-Buckley – m.mccarthybuckley@ucc.ie

MSc Positions available

12th December 2017

Currently there are two MSc positions available to be undertaken at University College Cork as part of the inter-institutional industry-led Dairy Processing Technology Centre programme.  Details as follows: 2-year Research MSc position in UCC with the theme – Technological Developments of Fat Filled Milk Powder. CV, with cover letter, should be sent to Prof Alan […]

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